Researchers at Osaka University use 3D-bioprinting to create structured cultured meat like the complex texture of Wagyu beef, which may provide an environmentally friendly and sustainable method for producing cultured meat alternatives
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Announcement Date
2021-08-24
Research Highlight
engineering
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['eng']
Related Teachers
['Michiya Matsusaki', 'Dong-hee Kang', 'Hao Liu', 'Shiro Kitano', 'Shinji Irie', 'Fiona Louis']
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Teacher Division1
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