Researchers from SANKEN (The Institute of Scientific and Industrial Research), at Osaka University provide new insights into the relationship between the position of “bulky” amino acids on bacterial proteins and the ability of bacteria to resist antibiotics
Title Image SP:
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Announcement Date
2022-10-27
Research Highlight
life_sciences_medicine
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['accs', 'isir']
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['Seiji Yamasaki', 'Kunihiko Nishino']
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Teacher Division1
Teacher Division2
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