-
Nickel phosphide nanoparticle catalyst is the full package
Osaka University researchers prepared a nickel phosphide nanoparticle catalyst on a hydrotalcite support (nano-Ni2P/HT) that showed high activity and ...
Located in
Research Info
/
2021
-
No stain? No sweat: Terahertz waves can image early-stage breast cancer without staining
A team of researchers at Osaka University, in collaboration with the University of Bordeaux and the Bergonié Institute in France, has succeeded in terahertz ...
Located in
Research Info
/
2020
-
Nondestructive characterization technique helps gallium nitride crystal developments
Osaka University researchers conducted a detailed multiphoton excitation photoluminescence (MPPL) analysis of gallium nitride (GaN) semiconductor substrates. ...
Located in
Research Info
/
2021
-
Phantom-limb pain reduced through brain power
Osaka University researchers have used a brain-computer-interface to reduce phantom-limb pain after only three days of training. In a random crossover trial, ...
Located in
Research Info
/
2020
-
Raising the steaks: First 3D-bioprinted structured Wagyu beef-like meat unveiled
Osaka University researchers have recreated the complex texture and marbling of Wagyu steaks by using bioprinted cells. By manually structuring and slicing the ...
Located in
Research Info
/
2021
-
Silk fibers improve bioink for 3D-printed artificial tissues and organs
Researchers from Osaka University processed silk fibers into a versatile component of bioink for 3D cell printing technology. Printed objects retain their ...
Located in
Research Info
/
2020
-
The chemistry lab inside cells
Osaka University scientists describe a novel protein that spurs the post-translational modifications of the amino acid tryptophan to create an enzyme cofactor. ...
Located in
Research Info
/
2021
-
The sweet taste of success for a supported nickel phosphide nanoalloy catalyst
Osaka University researchers have produced a nickel phosphide nanoalloy catalyst (nano-Ni2P) on a hydrotalcite support for the hydrogenation of maltose to the ...
Located in
Research Info
/
2021