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Raising the steaks: First 3D-bioprinted structured Wagyu beef-like meat unveiled
Osaka University researchers have recreated the complex texture and marbling of Wagyu steaks by using bioprinted cells. By manually structuring and slicing the ...
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2021
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Taking the pain out of kidney stone analysis
Researchers from Osaka University and Nagoya City University have demonstrated a kidney stone visualization technique that allows the mineral component and ...
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2021
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The chemistry lab inside cells
Osaka University scientists describe a novel protein that spurs the post-translational modifications of the amino acid tryptophan to create an enzyme cofactor. ...
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2021
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How bone marrow regenerates after chemotherapy
Researchers from Osaka University identified the molecular mechanism underlying bone marrow regeneration after chemotherapy. By studying group 2 innate ...
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2021
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Shutting the nano-gate
Osaka University scientists used circular gate electrodes set around tiny nanopores to hold particles just outside the opening, or make them pass through very ...
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2021
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Tunable smart materials
Osaka University researchers developed a system of self-assembling polymer microparticles with adjustable concentrations of two types of attached residues. ...
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2021
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When FRETing over cancer biomarkers won't work, focus on blinking instead
Researchers from Osaka University took advantage of chemical processes that occur on timescales 10,000 times broader than seen in conventional fluorescence ...
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2021
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Patching up your health
Researchers from Osaka University and JOANNEUM RESEARCH develop ultrathin piezoelectric flexible patches that harvest the body’s energy to monitor the ...
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2021
