Filter the results Item type Select All/None ResOUFeatureFolder Language Independent Folder Link ResOUMailForm ResOUResearch Language Root Folder ResOUFeature Folder ResOUResearchFolder ResOUStoryFolder ResOUStory Image New items since Yesterday Last week Last month Ever Search results 1 items matching your search terms. Sort by relevance date (newest first) alphabetically Raising the steaks: First 3D-bioprinted structured Wagyu beef-like meat unveiled Osaka University researchers have recreated the complex texture and marbling of Wagyu steaks by using bioprinted cells. By manually structuring and slicing the ... Located in Research Info / 2021
